Labor control for independent restaurants
Payroll pressure is real. Staffing is never certain. And you do not have another hour for a spreadsheet. Restometry gives owners with 1–5 locations one clear place to plan the shift and protect the margin.
Built for the daily decisions independent restaurant owners make.
The part no one sees
It should not take three tabs, last week’s notes, and a late-night guess to make it.
Match the shift to the day you expect, before names go on the board.
See scheduled labor beside expected sales while there is still time to adjust.
Keep the daily numbers in one clear view instead of rebuilding the same workbook.
Early access preview
A focused home screen for the question owners ask before every service: does this schedule fit the sales we expect?
Today’s plan
| Window | Team | Hours | Labor | Check |
|---|---|---|---|---|
| Open / prep | 5 | 24 | $432 | Set |
| Lunch | 8 | 36 | $648 | Set |
| Dinner rush | 13 | 48 | $864 | Review |
| Close | 5 | 18 | $324 | Set |
Illustrative early access view. Your targets and staffing decisions stay yours.
What changes
Restometry is built around the decisions you already make, not more software to manage.
See sales, scheduled hours, and labor cost together before the shift starts.
Notice when a shift looks heavy or thin while you can still make a calm change.
Record actual sales and attendance once, without chasing notes across spreadsheets.
Restometry is built for independent teams of one to five locations, starting with labor and scheduling.
A daily rhythm
Three short checks keep the day connected without turning labor planning into a desk job.
Add expected sales and check the schedule by role.
Review the labor picture and make the call before service.
Enter actual sales and attendance so tomorrow starts with better context.
Built in the open
No inflated promises. Early access begins with the daily labor decisions independent owners need to see clearly.
A calmer look at tomorrow
Join the early access list and help shape a practical labor control room for independent restaurants.
Join the early access waitlist